A Great Greek Pasta Salad

• servings: 4 servings
• active time: 15 minutes
• total time: 2 hours 25 minutes

Ingredients

½ cup olive oil

½ cup red wine vinegar

1 ½ teaspoons garlic powder

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

¾ teaspoon ground black pepper

¾ teaspoon white sugar

2 ½ cups cooked elbow macaroni

3 cups fresh sliced mushrooms

15 cherry tomatoes, halved

1 cup sliced red bell peppers

¾ cup crumbled feta cheese

½ cup chopped green onions

1 (4 ounce) can whole black olives

¾ cup sliced pepperoni sausage, cut into strips (Optional)

Directions

Gather all ingredients.

Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl.

Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.

Cover, and chill 2 hours or overnight. Serve and enjoy!

Nutrition

• Calories: 746 kcal
• Total Fat: 56 g
• Saturated Fat: 15 g
• Unsaturated Fat: 0 g
• Cholesterol: 70 mg
• Sodium: 1279 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 5 g
• Total Sugars: 5 g
• Protein: 22 g