Bacon Fried Rice

• servings: 4 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

5g Lazy Garlic

15g Lazy Ginger

4 Spring Onion

50g Salted Peanuts

300g Jasmine Rice

240g British Smoked Bacon Lardons

240g Sliced Mushrooms

240g Peas

64g Hoisin Sauce

50g Ketjap Manis

30g Soy Sauce

Directions

a) Boil a full kettle. b) While you're waiting, peel and grate the garlic (or use a garlic press). Trim and thinly slice the spring onion. c) Crush the peanuts in the unopened sachet using a rolling pin.

a) Pour the boiled water from your kettle into a large saucepan with 1/4 tsp salt on high heat. b) Add the rice and cook for 10-12 mins. c) Once cooked, drain in a sieve.

a) While the rice cooks, heat a drizzle of oil in a large frying pan on medium-high heat. b) Once hot, add the bacon lardons, sliced mushrooms and half the spring onion. c) Stir-fry until golden, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook lardons thoroughly.

a) Once the bacon is golden and cooked through, add the garlic and ginger puree. b) Stir-fry until fragrant, 1 min.

a) Once the rice is cooked, stir it into the bacon pan along with the peas, hoisin sauce, ketjap manis and soy sauce. b) Mix well and stir-fry until piping hot, 1-2 mins. c) Add a spash of water if you feel it needs it. Taste and season with salt and pepper if needed.

a) Share the bacon fried rice between your bowls. b) Sprinkle over the peanuts and remaining spring onion to finish. Enjoy!

Nutrition

• Serving Size: 337
• Calories: 636 kcal
• Total Fat: 20.2 g
• Saturated Fat: 5.3 g
• Sodium: 5.7 g
• Total Carbohydrate: 87.9 g
• Total Sugars: 18.4 g
• Protein: 25.9 g