Poutine

• servings: 2

Ingredients

FRIES:

3 large Russet potatoes

Vegetable oil, for frying

2 tablespoon salt

GRAVY:

6 tablespoon (90g) unsalted butter

¼ cup (32g) all purpose flour

4 cups (960ml) beef stock

1 tablespoon Worcestershire sauce

1/2 tablespoon dark soy sauce

½ teaspoon salt + more to taste

½ teaspoon black pepper + more to taste

3 tablespoon cornstarch

2 tablespoon water

2 cups (250g) Cheese curds