Cranberry Sauce

• active time: 15

Ingredients

1 large onion, finely chopped

25g butter

450g fresh cranberries

Grated zest and juice of 1 medium orange

75g light brown sugar

¼ tsp ground cinnamon

Pinch of ground cloves

2 tablespoons port

Directions

Place onions and butter in a saucepan and cook gently for 5 minutes. Add the cranberries and the orange zest and juice – cook until the cranberries have popped and cooked down.

Add the sugar, spices and port and cook gently for a further 10 minutes. This can be served a room temp or warm and freezes brilliantly!