Name: Teriyaki Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Reis
Ingredients: 1 Knoblauchzehe (halbe); 1 Ingwer (kleines Stück); 1 EL gutes Speiseöl; 1 EL Sesamöl; 50 g brauner Zucker; 150 ml Sojasauce; 150 ml Mirin; 50 ml Sake; Optional: geschälte Sesamsamen

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Finca Pais de Mujeres

Geschälte Sesamsamen in einer Gusspfanne kurz anrösten und beiseitestellen.

Eine halbe Knoblauchzehe und ein etwa ebenso großes Stück Ingwer schälen.

Speiseöl sowie Sesamöl in einen Topf geben, Ingwer und Knoblauch leicht andünsten.

Zucker hinzugeben und unter ständigem Rühren schmelzen lassen.

Sauce bei mittlerer Hitze auf die gewünschte Konsistenz reduzieren. Dabei regelmäßig umrühren, um die karamellisierten Zuckerstückchen aufzulösen.

Gegen Ende der Kochzeit die Sesamsamen unterrühren.

Ingwer und Knoblauch entfernen, Sauce abkühlen lassen.

Teriyaki Sauce

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