Slow-Braised Pork Shoulder with Salsa

• servings: 4 to 6 Serving
• active time: 10 mins
• total time: 40 minutes

Ingredients

1 large onion, peeled and cut into quarters

1 12-ounce 1 12-ounce Mexican beer, or any light beer

1 carrot, peeled and cut into 4 large pieces

1 jar tomatillo salsa, to accompany

1 pasilla chile, top stem removed

Flour or corn tortillas, to accompany

6 cloves garlic, peeled

Grated queso fresco or jack cheese, to accompany

1 tablespoon kosher salt

2 pounds pork shoulder

1 tablespoon ground cumin

Directions

In a slow cooker, add all the ingredients.

Cook on low for 6 to 8 hours

Allow to cool slightly

Using the back of a fork, break down all the ingredients until they are shredded and mashed completely

Adjust seasoning with additional salt if needed.

Serve with salsa, warm tortillas and cheese.