Apple Butter

• servings: 4 servings
• active time: 10 minutes
• total time: 12 hours 10 minutes

Ingredients

6 pounds apples (about 15 apples)

3/4 cup brown sugar

½ cup granulated sugar

1 tbsp cinnamon

½ tsp nutmeg

¼ tsp cloves

½ tsp salt

2 tsp vanilla extract

Directions

Peel and core your apples then slice into wedges.

Combine the granulated and brown sugars along with the salt and spices in a medium bowl then mix together and set aside.

Add the apples to your slow cooker then pour the sugar mixture over and mix to coat the apples. Cover and set slow cooker to 10 hours.

After 10 hours pour in your vanilla and mix then set to two hours, cooking uncovered to evaporate some liquid.

If you like chunky apple butter use a potato masher to break the apples down. For a totally smooth apple butter pulse in a food processor or immersion blender until desired consistency is reached.

Nutrition

• Serving Size: 4 tbsp
• Calories: 77 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 39 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 2 g
• Total Sugars: 17 g
• Protein: 1 g