Mille feuille Nabe

Ingredients

1/4 head of Napa cabbage

Thinly sliced pork belly

1 cup water

1/4 tsp dashi powder

2 tbsp soy sauce

1 tbsp sake

1/2 tbsp mirin

Directions

Layer thinly sliced pork belly between the Napa cabbage leaves

Cut the layered cabbage and pork into smaller pieces

Place the layers in the rice cooker pot

Combine the water, dashi powder, soy sauce, sake, and mirin. Add to the rice cooker

Place the lid on top and hit cook.

Serve with your favorite dipping sauce.

You can add mushrooms, carrots, radish, etc to the layers too!