Slow Cooker Sweet Teriyaki Chicken Recipe

• servings: 8 servings
• active time: 15 minutes
• total time: 4 hours 15 minutes

Ingredients

2 pounds boneless skinless chicken breasts (mine were frozen)

1 cup soy sauce

1 cup sugar

2 cloves garlic (minced)

½ cup onion

4 cups white rice (cooked)

Directions

Spray slow cooker with non-stick cooking spray.

Place chicken breasts in the bottom of the slow cooker.

In a sauce pan heat soy sauce, sugar, garlic, and chopped onion over medium heat until boiling.

Pour sauce over the chicken in the slow cooker.

Cook on high for 3-4 hours or low for 6-8 hours.

Serve over cooked rice.

Nutrition

• Calories: 586 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Trans Fat: 1 g
• Cholesterol: 73 mg
• Sodium: 1757 mg
• Total Carbohydrate: 102 g
• Dietary Fiber: 2 g
• Total Sugars: 26 g
• Protein: 34 g