Fudge

• servings: 16 servings
• active time: 5 minutes
• total time: 2 hours 10 minutes

Ingredients

3 cups semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

¼ cup unsalted butter, cut into pieces

1 cup chopped walnuts

Directions

Gather all ingredients.

Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.

Meanwhile, generously grease an 8-inch square glass baking dish.

Remove chocolate mixture from the microwave and stir in nuts. Pour into the prepared dish.

Refrigerate until fudge is set, about 2 hours.

Cut into 16 squares.

Nutrition

• Calories: 359 kcal
• Total Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 0 g
• Cholesterol: 16 mg
• Sodium: 32 mg
• Total Carbohydrate: 45 g
• Protein: 5 g