Name: Schneller Nudelsalat mit Pesto, Tomaten & Mozzarella
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g Pasta; 120 g Pesto; 250 g Mozzarella; 50 g Rucola; 200 g Kirschtomaten; 40 g Pinienkerne; Salz & Pfeffer; ca. 2 EL Balsamico für mehr Geschmack (optional)

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Judy Wellington

Die Pasta nach Packungsanweisung in Salzwasser al dente kochen.

Das Pesto mit einer Viertelkelle des heißen Nudelwassers glatt rühren.

Die fertigen Nudeln abgießen, zum Pesto geben und vermischen.

Kirschtomaten halbieren und Mozzarella würfeln.

Pinienkerne in einer Pfanne ohne Fett bei mittlerer Hitze anrösten.

Tomaten, Mozzarella und Rucola unter die Nudeln heben.

Mit Salz, Pfeffer und Balsamico abschmecken, mit Pinienkernen bestreuen.

ca. 2 EL Balsamico für mehr Geschmack (optional)

Schneller Nudelsalat mit Pesto, Tomaten & Mozzarella

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