Sticky Pork Rice Bowl (Butadon)

• servings: 2 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

8 oz thin pork slices

2 tbsp soy sauce

1 tbsp mirin

1 tbsp sake (see note 1)

1 tbsp brown sugar

1 clove garlic (minced)

scallions

egg yolk

Directions

Mix soy sauce, mirin, garlic, sake, and brown sugar. Simmer 2 minutes, then set aside.

Lightly brown pork in a pan on both sides, then remove.

Pour in sauce and bring to a simmer. Once glossy, re-add pork and cook until sauce sticks.

Serve over rice. Garnish as desired.

Nutrition

• Calories: 350 kcal
• Total Fat: 25 g
• Total Carbohydrate: 10 g
• Protein: 19 g