Cowboy Butter Crispy Chicken

• total time: 1 hour 16 minutes

Ingredients

Fresh garlic, parsley, chives, thyme, dill, paprika, chili flakes, salt, pepper

Lemon or lemon juice, Dijon, Worcester, Sriracha or hot sauce, red wine vinegar, soy sauce

Mayo

Chicken breast or thighs

Pickles

Red/purple cabbage

Red onion

Directions

Sauce

In a bowl add 1 tbsp of each

Fresh garlic, parsley, chives, thyme

half a lemon squeezed in

1 tsp Dijon mustard

1 tsp paprika

1 tsp Worcestershire sauce

1 tsp chili flakes

salt and pepper to taste

6 tbsp of light mayonnaise

Mix well and set some aside for spread on bread and sandwich

Air fryer Chicken

Marinade chicken thigh in cowboy butter for 1 hour to over night then air fry at 385F for 16 minutes flipping half way through. Cook till an internal of 165F is reached

Slaw

In a container add 1 tbsp of each ingredients or more to your liking

• Dill

• parsley

• chili flakes

• Red wine vinegar

• Soy sauce

• Mayo

1/2 a quarter of a cabbage, pickle, onion

Shake will and enjoy