Chicken Salad Recipe with Eggs

• servings: 6 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

2 cups chicken (cooked and shredded)

4 large hardboiled eggs (mashed)

2 stalks celery (minced)

1 large apple (diced or chopped)

1/2 cup chopped walnuts (or pecans)

2 green onions

1/2 cup mayonnaise

1/4 teaspoon mustard

Directions

In a large bowl, mix together the shredded chicken, hard-boiled eggs, celery, apple, walnuts, and green onions.

Next, measure out the mayo and mustard, and mix it into the chicken mixture. If you like a "wetter" chicken salad, you can add more mayo.

If you feel like it needs it, you can add in a dash of salt and pepper. Otherwise, it's ready to eat and enjoy!

To Make an Open-Faced Chicken Salad Sandwich:

Toast a piece of sourdough bread or whatever type of bread you prefer.

Spread a layer of mayo or Miracle Whip.

Add a small pile of lettuce, and pile on the chicken salad to complete your chicken salad sandwich.

Nutrition

• Serving Size: 1 g
• Calories: 304 kcal
• Total Fat: 27 g
• Saturated Fat: 5 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.1 g
• Cholesterol: 146 mg
• Sodium: 187 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 9 g