ASIAN CHICKEN

Ingredients

2lbs of chicken breast (cut in to 1" cubes)

3 tbsp of Flour

1 tsp of black pepper

olive oil

1/2 cup of soy sauce

4 tbsp rice wine vinegar

4 tbsp of ketchup

2 tbsp of sweet chilli sauce

2 cloves of garlic (I used very lazy garlic)

1 tsp fresh grated ginger (I used very lazy ginger)

2 tbsp brown sugar

1/4 tsp of red pepper flakes

1 cup of cashew nuts

Directions

Place chicken, flour and pepper in a bag and shake.

Heat some olive oil (I used garlic infused olive oil) in a pan & brown the chicken for a few minutes on each side & put in the slowcooker.

Mix the following ingredients in a bowl & pour over the chicken...

1/2 cup of soy sauce

4 tbsp rice wine vinegar

4 tbsp of ketchup

2 tbsp of sweet chilli sauce

2 cloves of garlic (I used very lazy garlic)

1 tsp fresh grated ginger (I used very lazy ginger)

2 tbsp brown sugar

1/4 tsp of red pepper flakes

You can add the 1 cup of cashew nuts now or nearer to the end of cooking depending how crunchy or soft you like them. I put them in about 1/2 way through.

Cook on low for 4 hours