Beef and Noodles Skillet

• servings: Servings: 6 Calories: ab

Ingredients

12 oz egg noodles

1 lb ground beef

1 small onion, diced

1 large carrot, peeled and diced

1 red bell pepper, diced

1 can diced tomatoes (14.5 oz, undrained)

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups beef broth

1 cup heavy cream or half-and-half

1 tablespoon Worcestershire sauce

1 cup shredded mozzarella or cheddar

Optional: parsley for garnish

Directions

Cook the egg noodles according to the package directions, then drain and set aside.

In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain if needed.

Add carrot and red bell pepper and cook for 4 to 5 minutes, until the vegetables start to soften.

Stir in garlic, paprika, Italian seasoning, salt, and pepper. Cook for 1 minute.

Add the diced tomatoes, beef broth, and Worcestershire sauce. Stir and bring to a gentle simmer.

Stir in the heavy cream and let the sauce bubble for 3 to 4 minutes to thicken slightly.

Add the cooked noodles to the skillet and fold until everything is coated and combined.

Sprinkle cheese over the top, cover, and cook for 2 to 3 minutes until melted.

Garnish with parsley and serve warm.

Prep Time: 10 min Cook Time: 20 min Total Time: about 30 min