Name: TORTA allo YOGURT da CREDENZA
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 uova; 200 g yogurt bianco naturale; 150 g zucchero; 80 ml olio di semi; 80 ml latte; 300 g farina 00; 1 bustina lievito in polvere per dolci; 1 limone; q.b. zucchero a velo

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In una ciotola monto le uova con lo zucchero fino a ottenere un composto chiaro e spumoso.Aggiungo il latte a temperatura ambiente.

Aggiungo lo yogurt montando bene a bassa velocità.

Aggiungo farina e lievito setacciati tra loro.

Monto piano con le fruste fino ad incorporare tutto.

Verso in uno stampo da 22-24 cm imburrato oppure unto con dello staccante.

Lascio cuocere a 180° per 40 minuti circa in forno statico oppure 170° in forno ventilato.

Faccio la prova stecchino per vedere se il dolce è cotto al centro e sforno. Lascio raffreddare completamente nello stampo poi servo con zucchero a velo.

TORTA allo YOGURT da CREDENZA

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