Peppermint Mocha Overnight Oats

• servings: 2 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

½ cup rolled oats

¾ cup milk (any kind — oat, almond, or regular)

2 tablespoons Greek yogurt (or coconut yogurt for dairy-free)

1 tablespoon chia seeds

1 tablespoon cocoa powder

½ teaspoon instant coffee or espresso powder

1 tablespoon maple syrup (or honey)

¼ teaspoon peppermint extract (start small — it’s strong!)

¼ teaspoon vanilla extract

Pinch of salt

Optional toppings: crushed candy canes, chocolate chips, whipped cream, or cacao nibs

Directions

In a jar or small bowl, combine oats, chia seeds, cocoa powder, coffee, and salt. Pour in milk, yogurt, maple syrup, peppermint extract, and vanilla extract. Stir until everything is smooth and well mixed — no dry cocoa pockets left behind.

Cover and refrigerate overnight (or at least 6 hours). The oats will soak up the liquid and become thick, creamy, and full of that peppermint mocha flavor.

In the morning, stir your oats and adjust consistency with a splash of milk if needed. Add your favorite toppings — crushed candy canes, chocolate chips, or even a swirl of whipped cream — and enjoy your cozy, Christmas-in-a-jar breakfast.