Kalua Pig in a Slow Cooker

• servings: 12 servings
• active time: 10 minutes
• total time: 20 hours 10 minutes

Ingredients

1 (6 pound) pork butt roast

1 ½ tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

Directions

Gather all ingredients.

Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.

Nutrition

• Calories: 243 kcal
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 82 mg
• Sodium: 715 mg
• Protein: 26 g