Sandwiches, Burgers

Mushroom Swiss Burger

Name: Mushroom Swiss Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 pound sliced baby bella mushrooms (or sliced white button mushrooms); 1 tablespoon worcestershire sauce; ¼ cup beef broth; 1 teaspoon minced garlic cloves; 1 teaspoon black pepper; 1 pound ground beef (80/20); 1 tablespoon steak seasoning (click link for the recipe); 1 teaspoon worcestershire sauce; 4 slices swiss cheese; 4 hamburger buns (recommended: brioche buns)

4 servings

servings

20 minutes

active time

30 minutes

total time

Start Cooking

Ingredients

2 tablespoons unsalted butter

2 tablespoons olive oil

1 pound sliced baby bella mushrooms (or sliced white button mushrooms)

1 tablespoon worcestershire sauce

¼ cup beef broth

1 teaspoon minced garlic cloves

1 teaspoon black pepper

1 pound ground beef (80/20)

1 tablespoon steak seasoning (click link for the recipe)

1 teaspoon worcestershire sauce

4 slices swiss cheese

4 hamburger buns (recommended: brioche buns)

Directions

Sauteed Mushrooms

Prepare the mushrooms by adding the butter and olive oil to a large skillet on the stove over medium-high heat.

Once the butter has melted, add the mushrooms and worcestershire sauce to the skillet, stir to combine everything in the skillet, then cook for 5 minutes without stirring.

After 5 minutes, add the broth to the skillet and allow it to evaporate, this will take approximately 8-10 minutes.

Once almost all of the liquid has cooked out of the skillet, add the minced garlic and black pepper to the skillet with the mushrooms.

Cook for an additional 3-4 minutes, remove from the heat and set aside.

Burgers

Prepare the burger patties by combining the ground beef, steak seasoning and worcestershire sauce in a large bowl. Form into four 4 ounce patties.

Heat a grill to medium-high heat.

Once the grill is hot, add the burgers and grill for 4-5 minutes per side.

During the last 1-2 minutes of cooking time, place a piece of swiss cheese on each burger patty.

Place the buns on the grill to toast.

Remove the burgers from the grill and allow them to rest on a cutting board for 3-5 minutes before placing them on the buns.

Place the burgers on the toasted buns, top with the sauteed mushrooms and add any other optional toppings of your choice.

Nutrition

Serving Size

Calories

623 kcal

Total Fat

43 g

Saturated Fat

17 g

Unsaturated Fat

21 g

Trans Fat

2 g

Cholesterol

111 mg

Sodium

459 mg

Total Carbohydrate

29 g

Dietary Fiber

2 g

Total Sugars

6 g

Protein

32 g