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HCC Recipes

Texas Bob's Grandmother's Biscuits

12

servings

15 mins

active time

30 mins

total time

Ingredients

Prep Time: 15 minutes

Cook Time: 12–15 minutes

Yields: 12 biscuits

Ingredients:

– 2 cups flour

– 4 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 5 tablespoons Crisco (shortening)

– 1 cup buttermilk

Directions

1. Preheat oven to 450°F.

2. Sift together flour, baking powder, baking soda, and salt in a large bowl.

3. Cut in Crisco using two knives or a pastry cutter until the mixture resembles coarse crumbs.

4. Pour in buttermilk and mix until the dough just comes together.

5. Turn dough onto a floured surface and knead lightly. Roll out and cut into biscuit shapes with a cutter.

6. Place biscuits on a baking sheet and bake for 12–15 minutes, or until golden brown.

12

servings

15 mins

active time

30 mins

total time
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