My Childhood Favorite Elevated Even More with @eatinnovasian

• total time: 21 minutes

Ingredients

1 box InnovAsian Sweet & Sour Chicken

2 cups white rice

1 ½ tbsp butter

Pinch of salt

2 eggs

1 tbsp soy sauce

1 tsp sesame oil

1 tbsp furikake

Sesame seeds (optional)

Scallions (optional)

Directions

In a bowl, combine warm white rice, butter, and salt. Mix until the butter is fully melted and incorporated.

Take the InnovAsian Sweet & Sour Chicken and soak the sauce packet in warm water to loosen.

Place the chicken pieces on a lightly oiled tray. Spray the tops with more oil and bake at 400°F (200°C) for 19 minutes.

While the chicken is baking, heat a pan with a bit of oil and fry your eggs. Baste the tops with hot oil and cook until yolks reach your desired doneness. (For a runny yolk, remove after about 2–3 minutes.)

When the chicken is crispy, pour the warmed sweet & sour sauce over it and toss until well coated.

To serve, plate your butter rice and top with eggs and sweet & sour chicken.

Drizzle soy sauce, sesame oil, and sprinkle furikake over the eggs.

Optionally, garnish the chicken with sesame seeds and scallions, and your eggs with a drizzle of chili oil.