How to Cook a Ribeye Steak

• servings: 2 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

2 ribeye steaks (1 inch thick)

2 tablespoons olive oil

Steak seasoning to taste

2 tablespoons butter

Directions

Take steaks out of the fridge to bring them to room temperature, at least 45 minutes before cooking. This helps in cooking the steak evenly.

Rub each steak with olive oil and apply steak seasoning generously on both sides just before you're ready to cook.

Preheat your grill or skillet over medium-high heat. The surface should be hot to ensure a good sear.

Place the steaks on the grill or in the skillet and cook for about 4-5 minutes on each side for medium-rare. Adjust the time if you prefer a different level of doneness.

Add a tablespoon of butter on top of each steak during the last minute of cooking to add richness and flavor.

Remove the steaks from the heat and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring your steak is juicy and flavorful.

Nutrition

• Calories: 694 kcal
• Total Fat: 57 g
• Saturated Fat: 23 g
• Unsaturated Fat: 31 g
• Trans Fat: 0.5 g
• Cholesterol: 168 mg
• Sodium: 208 mg
• Total Carbohydrate: 0.01 g
• Total Sugars: 0.01 g
• Protein: 46 g