Potato-crusted Quiche

• total time: 27 minutes

Ingredients

5 potatoes

Large handful of spinach, chopped

1/2 yellow pepper, chopped

Handful of cherry tomatoes, halved

3 eggs

1/2 cup milk

Handful of cheese

Directions

Preheat oven to 200c

Boil your potatoes until soft

Prepare your 9 inch dish. Add potatoes to the dish and smash them so you sore as and cover the dish

Drizzle some oil over the potatoes and

season with salt and pepper

Add the spinach, pepper and tomatoes

Mix the eggs with the milk and pour the

mixture over the vegetables.

Top with cheese and bake for 25-30

minutes

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