Whole Wheat Breadsticks

• servings: 12 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 1/4 cups warm water

1 package yeast

1 tablespoon honey

1/4 cup olive oil

3-4 cups whole wheat flour

2 tablespoons butter

1 teaspoon garlic salt

Parmesan cheese (to taste)

Directions

Preheat oven to 425°F.

In a medium size mixing bowl, add the warm water, yeast and honey. Set for 10 minutes.

To the yeast mixture, mix in the olive oil and add 1 cup of flour until well blended. Continue adding flour until you have a nice firm, but soft dough.

Knead dough for about 5 minutes. Divide dough into 12 equal parts and roll each piece of dough into a 9-inch rope.

Transfer sticks to a greased baking sheet and bake for 10-15 minutes.

Melt butter in a microwave safe bowl. Add the garlic salt to the butter and mix. Brush tops of breadsticks with the butter mixture, then sprinkle with the parmesan cheese.

Nutrition

• Calories: 174 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Cholesterol: 5 mg
• Sodium: 158 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 4 g
• Total Sugars: 2 g
• Protein: 4 g