Holland Boterkock

Ingredients

2/3 cups butter, softened

1 cup white sugar

1 1/2 tsp almond extract

1 egg beaten

1 1/2 cup all purpose flour

1/2 tsp baking powder

Directions

Preheat oven to 350f and grease a 9 inch round cake pan or pie plate

In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer

Blend in the egg

Combine the flour and baking powder and stir the mixture using a sturdy spoon until dough forms a ball

Press dough into a prepared pan

Bake for 30-40 minutes or until the top is light and golden brown

Notes

* Heidi bakes hers closer to 30 minutes. Depends on oven