Sheet-Pan Burrata Caprese Gnocchi

• servings: 4 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

4 red, orange, or yellow bell peppers, roughly chopped

1 (12-oz.) package fresh gnocchi

3 cloves garlic, minced

3 tbsp. extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

Pinch crushed red pepper flakes

4 oz. burrata, torn into pieces

1/2 c. fresh basil leaves, torn

1 1/2 tbsp. balsamic glaze (1/4 c. balsamic vinegar simmered for about 10 minutes)

Directions

Position a rack in the center of the oven and preheat to 425º. Add bell peppers, gnocchi, and garlic to a large sheet pan and toss to coat with 2 tablespoons oil, salt and pepper to taste, and red pepper flakes.

Roast for 30 minutes, tossing halfway through, until peppers are totally softened and gnocchi have started to brown.

Top with burrata and basil and drizzle with remaining 1 tablespoon oil and balsamic glaze.

Nutrition

• Calories: 362
• Total Fat: 18 g
• Saturated Fat: 6 g
• Trans Fat: 0 g
• Cholesterol: 39 mg
• Sodium: 748 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 4 g
• Total Sugars: 1 g
• Protein: 12 g