Ultimate Cowboy Caviar

• servings: 10 servings
• active time: 30 minutes
• total time: 2 hours 30 minutes

Ingredients

1/3 cup avocado oil, or other vegetable oil

1/3 cup seasoned rice vinegar

1 lime, juiced

3 cloves garlic, minced fine

1/4 teaspoon garlic powder

1 1/2 teaspoons kosher salt, plus to taste

1 teaspoon white sugar

1 1/4 teaspoons ground cumin

1 teaspoon smoked paprika

1/2 teaspoon ground chipotle pepper, or to taste

Directions

Whisk avocado oil, rice vinegar, lime juice, garlic, garlic powder, salt, sugar, cumin, paprika, and chipotle together in a large bowl and set aside until needed.

Rinse diced onion well under cold water; drain well.

Add bell peppers, roasted red peppers, jalapenos, black beans, black-eyed peas, corn, and tomato to the bowl of dressing. Add red onion, stir well, cover, and refrigerate for 2 to 12 hours, tossing occasionally.

Before serving, stir in cilantro. Season to taste with salt. Serve with tortilla chips.

Nutrition

• Calories: 210 kcal
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 443 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 7 g
• Total Sugars: 5 g
• Protein: 7 g