Umami
Umami

Gail’s Recipe Book

Air Fryer French Fries

4 servings

servings

3 minutes

active time

15 minutes

total time

Ingredients

2 large russet potatoes (or Yukon gold)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon Italian seasoning

Directions

Preheat the air fryer to 190C/380F.

Scrub and clean the potatoes. Slice them into 1/8-inch fries.

Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.

Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.

Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.

Nutrition

Serving Size

-

Calories

177 kcal

Total Fat

4 g

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

300 mg

Total Carbohydrate

34 g

Dietary Fiber

3 g

Total Sugars

-

Protein

4 g

4 servings

servings

3 minutes

active time

15 minutes

total time
Start Cooking

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.