Gail’s Recipe Book
Air Fryer French Fries
4 servings
servings3 minutes
active time15 minutes
total timeIngredients
2 large russet potatoes (or Yukon gold)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
Directions
Preheat the air fryer to 190C/380F.
Scrub and clean the potatoes. Slice them into 1/8-inch fries.
Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.
Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.
Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.
Nutrition
Serving Size
-
Calories
177 kcal
Total Fat
4 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
300 mg
Total Carbohydrate
34 g
Dietary Fiber
3 g
Total Sugars
-
Protein
4 g
4 servings
servings3 minutes
active time15 minutes
total time