Easy Monkey Bread

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 package of 12 King’s Hawaiian Original Hawaiian Sweet Dinner Rolls (or other simila dinner roll)

1 large egg (beaten)

1/2 cup granulated sugar

1 teaspoon cinnamon

1/2 cup chopped walnuts

1/2 cup unsalted butter (melted)

3/4 cup brown sugar (packed)

Directions

Preheat oven to 350°F. Spray a 9x9 or 9x13-inch pan with cooking spray.

Mix cinnamon and granulated sugar in a small bowl. Cut each dinner roll into 4-6 pieces. Place in a large bowl. Pour egg over the bread and toss with your hands. Pour cinnamon sugar over egg/bread mixture and toss with your hands. Place bread mixture in the prepared pan.

Sprinkle the chopped walnuts over the bread mixture.

Stir melted butter and brown sugar together and pour evenly over the mixture in the pan. Bake for 15 minutes. Cool slightly in pan.

When it comes out of the oven, there will be a buttery-sugary mixture at the bottom. You can either stir the bread to incorporate it or invert the baking dish over a serving platter to serve the rolls (all of the ooey-gooeyness from the bottom will be like a topping).

Nutrition

• Calories: 572 kcal
• Total Fat: 34 g
• Saturated Fat: 16 g
• Cholesterol: 108 mg
• Sodium: 33 mg
• Total Carbohydrate: 68 g
• Dietary Fiber: 1 g
• Total Sugars: 65 g
• Protein: 4 g