Bulgogi Ground Beef Recipe

• servings: 2 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 lb ground beef

3 cloves garlic (minced)

1 tbsp grated ginger

1 tbsp dark soy sauce

2 tbsp light soy sauce

1 tbsp Shaoxing wine

1 tsp sesame oil

1½ tbsp brown sugar

Steamed rice

Sesame seeds

Scallions

Fried egg

Directions

Heat a pan over medium heat with a bit of oil. Add the minced garlic and ginger and cook until fragrant.

Add in the ground beef and break it apart. Cook until mostly browned.

Add dark soy sauce, light soy sauce, Shaoxing wine, sesame oil, and brown sugar. Stir well and continue cooking until the sauce thickens and coats the beef.

Remove from the heat and serve over a fresh bowl of rice.

Optionally garnish with sesame seeds, scallions, and a fried egg.

Nutrition

• Calories: 610 kcal
• Total Fat: 43 g
• Total Carbohydrate: 19 g
• Protein: 37 g