Asian Cabbage Salad

• servings: 1 serving
• total time: 8 minutes

Ingredients

1 serving total

256 Cals/serving

8g Protein

6g Fat

35g Carbs

1/2 head Green Cabbage (chopped)

1 1/2 tsp Chicken bouillon

1/2 tsp Salt

Dressing:

2 cloves Garlic (minced)

1 1/2 tsp Sesame oil

1/4 tsp White pepper

2 tbsp Rice vinegar

1/2 tsp Fish sauce

1/2 cup Green onion (chopped- white and greens separated)

Directions

Cut cabbage

Massage salt and chicken bouillon into cabbage. 2-5min

Make dressing and let sit for 5min

Assemble salad and serve

Inspired by @Corre Larkin