Name: Scotch Woodcock
Cuisine: Volume 3
Ingredients: 1 tube anchovy paste; 5 slices toast, buttered generously on both sides; 4 egg yolks; 1 cup light cream

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Womans Day Cookery

Spread anchovy paste on one side of toast.

Beat yolks with cream and pour into chafing dish. Stir until thick.

5 slices toast, buttered generously on both sides

Scotch Woodcock

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