Garlic Butter

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

½ cup unsalted butter (at room temperature)

1 tablespoon finely chopped fresh parsley or chives

2 garlic cloves (grated)

½ teaspoon sea salt

Directions

In a small bowl, stir together the softened butter, parsley, garlic, and salt.

Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above.

Notes

Make this recipe vegan by using vegan butter and omitting the salt.