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Black Family Recipes

Slow Cooker Chicken Gnocchi Soup (Olive Garden Copycat)

8 servings

servings

10 minutes

active time

4 hours 10 minutes

total time

Ingredients

1 pound boneless skinless chicken breasts (approx. 3 chicken breasts)

2 cups matchstick carrots

1 cup diced onion

2 stalks celery (diced)

3 cloves garlic (minced)

3 ½ Tablespoons italian seasoning

4 cups chicken stock

1 pound potato gnocchi

2 cups heavy cream

2 cups fresh baby spinach

1 ½ cups shredded Parmesan cheese

salt and pepper (to taste)

Directions

To the bottom of a 6 quart slow cooker, add the chicken, carrots, onion, celery, garlic, italian seasoning and chicken stock.

Cover and cook on HIGH for 4 hours or LOW for 6 hours.

30 minutes before you are ready to serve, remove the chicken from the slow cooker and shred with two forks and return to the slow cooker.

Add the gnocchi and heavy cream, replace the cover and cook an additional 30 minutes.

Right before serving, stir in the spinach and cheese until wilted and melted.

Taste and season with salt and pepper, if needed, and then ladle into bowls to serve.

Nutrition

Serving Size

1 g

Calories

513 kcal

Total Fat

30 g

Saturated Fat

18 g

Unsaturated Fat

10 g

Trans Fat

0.01 g

Cholesterol

123 mg

Sodium

811 mg

Total Carbohydrate

36 g

Dietary Fiber

4 g

Total Sugars

6 g

Protein

26 g

8 servings

servings

10 minutes

active time

4 hours 10 minutes

total time
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