Black Family Recipes
Slow Cooker Chicken Gnocchi Soup (Olive Garden Copycat)
8 servings
servings10 minutes
active time4 hours 10 minutes
total timeIngredients
1 pound boneless skinless chicken breasts (approx. 3 chicken breasts)
2 cups matchstick carrots
1 cup diced onion
2 stalks celery (diced)
3 cloves garlic (minced)
3 ½ Tablespoons italian seasoning
4 cups chicken stock
1 pound potato gnocchi
2 cups heavy cream
2 cups fresh baby spinach
1 ½ cups shredded Parmesan cheese
salt and pepper (to taste)
Directions
To the bottom of a 6 quart slow cooker, add the chicken, carrots, onion, celery, garlic, italian seasoning and chicken stock.
Cover and cook on HIGH for 4 hours or LOW for 6 hours.
30 minutes before you are ready to serve, remove the chicken from the slow cooker and shred with two forks and return to the slow cooker.
Add the gnocchi and heavy cream, replace the cover and cook an additional 30 minutes.
Right before serving, stir in the spinach and cheese until wilted and melted.
Taste and season with salt and pepper, if needed, and then ladle into bowls to serve.
Nutrition
Serving Size
1 g
Calories
513 kcal
Total Fat
30 g
Saturated Fat
18 g
Unsaturated Fat
10 g
Trans Fat
0.01 g
Cholesterol
123 mg
Sodium
811 mg
Total Carbohydrate
36 g
Dietary Fiber
4 g
Total Sugars
6 g
Protein
26 g
8 servings
servings10 minutes
active time4 hours 10 minutes
total time