Cinnamon Roll Blondies

• total time: 55 minutes

Ingredients

You know I love to jump on the cinnamon train, and you love cinnamon like I do you'll need to try these blondies! 🙌

A delicious blondie with a thick layer of cream cheese icing 🤤

Sound on for full instructions 🔉

All you need is:

Blondie:

160g Unsalted butter, softened

165g Light brown sugar

100g Granulated sugar

1 Large egg + 1 egg yolk

1 tsp Vanilla extract

210g Plain flour

1 tsp cinnamon

Cinnamon swirl:

70g light brown sugar

2 tbsp cinnamon

50g unsalted butter, melted

Cream cheese icing:

60g butter, softened

110g cream cheese

1 tsp vanilla extract

250g icing sugar, sifted

Tin size: 8x8”

Directions

Bake 170C (fan) 20-30 mins - until the top and edges are crisp and golden brown and it no longer wobbles in the middle

I cooked mine for 30 minutes and they were slightly overdone for my liking

If you’d prefer a thinner layer of cream cheese icing, feel free to half the measurements 🥰

Enjoy!