Malkia’s Collected
Cinnamon Roll Blondies
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servings55 minutes
total timeIngredients
You know I love to jump on the cinnamon train, and you love cinnamon like I do you'll need to try these blondies! 🙌
A delicious blondie with a thick layer of cream cheese icing 🤤
Sound on for full instructions 🔉
All you need is:
Blondie:
160g Unsalted butter, softened
165g Light brown sugar
100g Granulated sugar
1 Large egg + 1 egg yolk
1 tsp Vanilla extract
210g Plain flour
1 tsp cinnamon
Cinnamon swirl:
70g light brown sugar
2 tbsp cinnamon
50g unsalted butter, melted
Cream cheese icing:
60g butter, softened
110g cream cheese
1 tsp vanilla extract
250g icing sugar, sifted
Tin size: 8x8”
Directions
Bake 170C (fan) 20-30 mins - until the top and edges are crisp and golden brown and it no longer wobbles in the middle
I cooked mine for 30 minutes and they were slightly overdone for my liking
If you’d prefer a thinner layer of cream cheese icing, feel free to half the measurements 🥰
Enjoy!
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servings55 minutes
total time