Kio’s Recipes

Baked Tomato and Goat Cheese

Name: Baked Tomato and Goat Cheese
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 2 1/2 cups (~10 oz) cherry tomatoes, quartered; 4 medium pepperoncini, sliced (Use less if you are sensitive to heat); 1 1/2 Tbsp capers, drained; 1 Tbsp garlic, minced & sautéed; 2 Tbsp e.v. olive oil; 1 ½ oz (~ 1/3 cup) chèvre (goat cheese), crumbled; 3 Tbsp Parmesan cheese, grated; pinch black pepper; 1/4 cup fresh basil, chiffonade (sliced)

6 servings

servings

25 minutes

active time

45 minutes

total time

Start Cooking

Ingredients

2 1/2 cups (~10 oz) cherry tomatoes, quartered

4 medium pepperoncini, sliced (Use less if you are sensitive to heat)

1 1/2 Tbsp capers, drained

1 Tbsp garlic, minced & sautéed

2 Tbsp e.v. olive oil

1 ½ oz (~ 1/3 cup) chèvre (goat cheese), crumbled

3 Tbsp Parmesan cheese, grated

pinch black pepper

1/4 cup fresh basil, chiffonade (sliced)

Directions

Preheat oven to 400F.

Mix all the ingredient in a bowl or baking dish

Bake at 400F uncovered ~25-30 minutes or until you can see that the dish is hot and boiling. Turn on the broiler for a couple minutes (watching carefully, you don't want it to burn!) if you want the top to brown.

You can use this as a dip, on crostini, or toss it with some pasta.

Add salt to taste. Bursting with summer's flavor. Eat slow and enjoy the moment. Beckie

Nutrition

Serving Size

Calories

119

Total Fat

8.2 g

Saturated Fat

2.9 g

Unsaturated Fat

Trans Fat

0 g

Cholesterol

8.1 mg

Sodium

402.4 mg

Total Carbohydrate

7.9 g

Dietary Fiber

1.2 g

Total Sugars

1.7 g

Protein

4.9 g