Black Family Recipes

Pressure Cooker Pork Chops in Mushroom Gravy

Name: Pressure Cooker Pork Chops in Mushroom Gravy
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 servings
Ingredients: 4 Bone-In Pork Chops (thin/medium cut); 8 oz Cremini Mushrooms (Baby Bellas, sliced); 1/2 cup Yellow/Brown Onion (sliced); 2 cloves Fresh Garlic (minced); 1 Tablespoon TOG House Seasoning (or Lawry's seasoning); 2 Tablespoons Extra Virgin Olive Oil; 1 1/4 cups Chicken Stock/Broth; 2 Tablespoons Dry Sherry Wine or Shaoxing (for deglazing); 2 Tablespoons Potato Starch (or Cornstarch); 1 cup Heavy Cream; 1 Tablespoon Potato Starch (or Cornstarch); 1 1/2 Tablespoons Butter (room temperature); 1/2 teaspoon Sea Salt; 1/4 teaspoon Freshly Ground Black Pepper; See my Pressure Cooker Perfectly Cooked Pot Pot Rice recipe; 1 Stainless Steel Long Legged Trivet; 1 Ekovana Stainless Steel Insert Pan

4 servings

servings

20 minutes

active time

26 minutes

total time

Start Cooking

Ingredients

4 Bone-In Pork Chops (thin/medium cut)

8 oz Cremini Mushrooms (Baby Bellas, sliced)

1/2 cup Yellow/Brown Onion (sliced)

2 cloves Fresh Garlic (minced)

1 Tablespoon TOG House Seasoning (or Lawry's seasoning)

2 Tablespoons Extra Virgin Olive Oil

1 1/4 cups Chicken Stock/Broth

2 Tablespoons Dry Sherry Wine or Shaoxing (for deglazing)

2 Tablespoons Potato Starch (or Cornstarch)

1 cup Heavy Cream

1 Tablespoon Potato Starch (or Cornstarch)

1 1/2 Tablespoons Butter (room temperature)

1/2 teaspoon Sea Salt

1/4 teaspoon Freshly Ground Black Pepper

See my Pressure Cooker Perfectly Cooked Pot Pot Rice recipe

1 Stainless Steel Long Legged Trivet

1 Ekovana Stainless Steel Insert Pan

Directions

Whisk together Gravy ingredients and set aside.

Trim Pork Chops, pat dry and season both sides well with Seasoned Salt and then dredge through potato starch.

Turn Pressure Cooker to Sauté or Browning and allow to fully heat. Add the oil to the Pressure Cooker cooking pot and swirl around.

Place pork chops into pot, one at a time and brown for 3 seconds on each side, removing each one to a plate.

When all chops have had the quick browning, add onions to the cooking pot and sauté for one minute. Add garlic and sauté for 30 seconds only.

Add a splash of Sherry or Shaoxing (or a bit of broth) to deglaze the cooking pot and scrape up any brown bits that were stuck to the bottom. Add the rest of the broth to the cooking pot.

Add in the Mushrooms and gravy mixture and stir until butter is melted. Place pork chops into pot, along with any juice.

If making this a One Pot Meal, place the trivet into the pot and place the pan of prepared pot rice with water or diced potatoes on top of trivet.

Lock lid and close Pressure Valve. Cook on High Pressure for 6 minutes. When Beep sounds, allow a 10 minute natural release.

Remove rice/potatoes and trivet. Remove Pork Chops to serving plate.

For a thicker gravy, push the Sauté or Browning button and simmer until desired consistency.

Nutrition

Serving Size

Calories

655 kcal

Total Fat

49 g

Saturated Fat

22 g

Unsaturated Fat

Trans Fat

Cholesterol

209 mg

Sodium

2218 mg

Total Carbohydrate

12 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

39 g