Grandma Nancy's Cookbook

Fluffy Cran-Raspberry Salad

Name: Fluffy Cran-Raspberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Salad and Dressings
Ingredients: 2 cups frozen raspberries; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup cranberry juice; 1 can (14 oz.) whole berry cranberry sauce; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1-1/2 cups JET-PUFFED Miniature Marshmallows

Salad and Dressings

12 servings

servings

15min.

active time

15 minutes

total time

Start Cooking

Ingredients

2 cups frozen raspberries

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 cup cranberry juice

1 can (14 oz.) whole berry cranberry sauce

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1-1/2 cups JET-PUFFED Miniature Marshmallows

Directions

1. Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.

2. Add dry pudding mix and cranberry juice; stir 2 min.

3. Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.

Refrigerate 1 hour.