Name: My Rice Salad
Cuisine: Salads
Ingredients: 1 cup rice, cooked and cooled; 1 can crushed pineapple, drained; 1 box vanilla or tapioca pudding, cooked; 1 small carton Cool Whip

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Rueber's Recipes

Cook and cool rice. Add crushed pineapple. Cook pudding; cool and add to rice. You may also add 1 can pineapple tidbits. Fold in 1 small carton Cool Whip. Chill and serve. Keeps several days.

My Rice Salad

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