Garlic Cheese Bisquits

• servings: 9 biscuits

Ingredients

2 cups biscuit mix (Bisquick)

½ cup shredded Cheddar cheese

2/3 cup milk

5 tablespoons cold butter

4 tablespoons melted butter

¼ teaspoon garlic powder

½ trespoon parsley flakes

Directions

Directions:

1. Preheat oven to 450 degrees.

2. Cut cold butter into small pea-sized pieces.

3. Stir together the biscuit mix, cheese, cold butter and milk until soft dough forms. Beat with a wooden spoon for about 30 seconds. Do not overwork the dough or the biscuits will be tough.

4. Spoon 9 biscuits onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.

5. Bake for 8 to 10 minutes until the tops are brown.

6. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder and parsley.

7. Once the biscuits are done, brush the butter mixture on the tops and serve hot.