Quick Broccoli and Cheese

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

4 cups broccoli florets

1 cup water

1 cup milk

1 tablespoon cornstarch

1 cup shredded cheddar cheese

1 tablespoon grated Parmesan cheese

salt and pepper to taste

Directions

Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat.

Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm.

Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens.

Turn heat to low and add cheese. Whisk until smooth.

Season with salt & pepper and serve over broccoli.

Nutrition

• Calories: 182 kcal
• Total Fat: 11 g
• Saturated Fat: 7 g
• Cholesterol: 33 mg
• Sodium: 255 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 12 g