Name: Coca De Tomate, Pimientos Y Atún
Yield: 2 bandejas de horno
Ingredients: Relleno; 1 kg tomate frito; 2 pimientos fritos; 5 latas de atún; Piñones (yo los pongo en remojo para que no se tuesten al hornear); Sal; Una pizca de canela en polvo; Masa; 180 g aceite; 220 g cerveza; Una pizca levadura; Una pizca sal; 15 g de vinagre; 550 g harina

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Recetas de Ana

Mezclar la masa con un tenedor, asegurar que la textura es esponjosa.

Hornear 5 o 10 min antes de incorporar el relleno.

Sacar del horno, cubrir de forma homogénea con el relleno y hornear hasta que se tueste un poco el borde o que se vea el relleno tostado.

Piñones (yo los pongo en remojo para que no se tuesten al hornear)

Coca De Tomate, Pimientos Y Atún

Ingredients

Directions

Notes

Ready to start cooking?