Buffalo Chicken Stuffed Zucchini Boats

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 large zucchini (795 grams)

1 cup shredded cooked chicken (230 grams)

1 cup 1% cottage cheese (264 grams)

1/2 cup Franks Red Hot Sauce (127 mls)

3/4 teaspoon dried dill

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon parsley

1/8 teaspoon salt

1/8 teaspoon pepper

1/4 cup light feta cheese (57 grams)

Directions

Preheat oven to 400F

Prepare the Zucchini

Cut each zucchini in half lengthwise and scoop the center out with a spoon.

Blend Cottage Cheese

Blend the cottage cheese until smooth.

Mix Together

In a bowl add the cooked chicken, the blended cottage cheese, Franks, and the seasonings. Mix together.

Put together and bake

Spoon the filling mixture into the zucchini and bake for 20 minutes. Add the feta cheese and bake for an additional 10 minutes. Check on it as the bake time will depend on the size of the zucchini (you don't want to over cook it and have it mushy).

Nutrition

• Serving Size: 1 zucchini
• Calories: 149 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Cholesterol: 34 mg
• Sodium: 1346 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 2 g
• Total Sugars: 6 g
• Protein: 20 g