Crock Pot Chicken and Biscuits

Ingredients

2 cups cooked chicken (I used diced raw breasts )

10 3/4 ounces condensed cream of mushroom soup

10 3/4 ounces condensed cream of chicken soup

2 (10 3/4 ounce) soup cans water (I used chicken broth and omitted the bouillon )

2 tsp chicken boullion granules

1/2 tsp pepper

1/2 tsp garlic powder

1/2 tsp italian seasoning

16 oz buttermilk biscuits

Directions

Combine all ingredients in crock pot except biscuits; blend well.

Cut biscuits into quarters, stir into mixture.

Cover; cook on Low 4 to 6 hours stirring occasionally or until biscuits are cooked.