Name: Caprese Chicken Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 2 8 inch flatbreads (I use naan); ¼ cup pesto (prepared, plus more for drizzle); 1 cup shredded mozzarella; 1 cup shredded chicken (I used rotisserie); 4 ounces cherry tomatoes (halved or quartered); 1 tablespoon chopped fresh basil

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Place the flatbread on a baking sheet, and spread the pesto sauce over each one. Sprinkle evenly with mozzarella cheese.

Top each pizza with shredded chicken then add the tomatoes. Drizzle on a little extra pesto on top.

Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped basil.Cut into 3-4 slices and serve immediately. Enjoy!

¼ cup pesto (prepared, plus more for drizzle)

1 cup shredded chicken (I used rotisserie)

4 ounces cherry tomatoes (halved or quartered)

Caprese Chicken Flatbread

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