Janet's Rich Banana Bread

• servings: 10 servings
• active time: 10 minutes
• total time: 1 hour 20 minutes

Ingredients

1 cup white sugar

½ cup butter, melted

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup sour cream

½ cup chopped walnuts

2 medium bananas, sliced

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.

Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Serve and enjoy!

Nutrition

• Calories: 291 kcal
• Total Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 0 g
• Cholesterol: 30 mg
• Sodium: 295 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 1 g
• Protein: 3 g